Vickys Agave Lemon-Limeade, GF DF EF SF NF

Source : Peel The Skin From The Lemons Amp Limes With A Vegetable Peeler And Put The Peelings Into A 2 Litre Jugsqueeze The Juice From The Lemons And Limes Str...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2026

Step:

  1. Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug

    Vickys Agave Lemon-Limeade, GF DF EF SF NF recipe step 1 photo
  2. Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later

    Vickys Agave Lemon-Limeade, GF DF EF SF NF recipe step 2 photo
  3. Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold

    Vickys Agave Lemon-Limeade, GF DF EF SF NF recipe step 3 photo
  4. Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required

  5. Strain the drink into another jug

    Vickys Agave Lemon-Limeade, GF DF EF SF NF recipe step 5 photo
  6. Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over


Ingredients

  1. 6 lemons
  2. 2 limes
  3. 130 ml agave nectar or 200g sugar
  4. 2 litres hot water
  5. 1 slice lemon & lime and ice cubes to garnish

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