Vickys Sunday Roast Potatoes, GF DF EF SF NF

Vickys Sunday Roast Potatoes, GF DF EF SF NF

Source : Peel And Quarter The Potatoes And Put Into A Pan Of Salted Cold Water Bring To The Boilmeanwhile Pour The Oil / Melted Fat Into A Roasting Tray And P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Peel and quarter the potatoes and put into a pan of salted, cold water. Bring to the boil

    Vickys Sunday Roast Potatoes, GF DF EF SF NF recipe step 1 photo

  2. Meanwhile, pour the oil / melted fat into a roasting tray and put into the oven, preheating at gas 6 / 200C / 400

  3. When the potatoes start boiling, turn the pan down to a simmer and cook for 2 minutes until the outsides are just softening

    Vickys Sunday Roast Potatoes, GF DF EF SF NF recipe step 3 photo

  4. Drain well then add the flour to the pan

    Vickys Sunday Roast Potatoes, GF DF EF SF NF recipe step 4 photo

  5. Put the lid on and shake to rough up the potatoes and distribute the flour

    Vickys Sunday Roast Potatoes, GF DF EF SF NF recipe step 5 photo

  6. Add the potatoes to the hot oil and put in the oven for 15 minutes

    Vickys Sunday Roast Potatoes, GF DF EF SF NF recipe step 6 photo

  7. Turn then put back in for another 15 minutes

    Vickys Sunday Roast Potatoes, GF DF EF SF NF recipe step 7 photo

  8. Turn one final time and roast until golden, 15 - 20 minutes

    Vickys Sunday Roast Potatoes, GF DF EF SF NF recipe step 8 photo

  9. Season with coarse salt and serve

Ingredients

  1. 6 large floury white potatoes such as Maris Pipers (around 1 kg)
  2. 2 tbsp gluten-free flour, I prefer maize flour / fine cornmeal
  3. 100 ml melted gold foil-wrapped Stork block margarine

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