Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 Fcut A Neat Lid Off The Peppers And Carefully Deseed Keeping The Peppers Whole Then Carve A Pumpkin Face Outbru...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 25, 2025

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F

  2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out

  3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes

  4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes

  5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste

  6. Reduce heat and simmer gently until quinoa is light and fluffy

  7. When the peppers are ready, stuff them with the quinoa and put their lids back on

  8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them

Ingredients

  1. 4 yellow bell peppers
  2. 180 grams dry quinoa
  3. 150 grams chopped onion
  4. 100 grams chopped mushroom
  5. 2 clove minced garlic
  6. 2 tbsp chopped parsley
  7. 2 tbsp olive oil
  8. 4 tbsp nutritional yeast flakes
  9. 480 ml vegetable stock
  10. salt & pepper

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