Line an 8"x 8" square cake tin with parchment paper
Put all of the ingredients into a microwaveable bowl
Heat on high for 3 minutes, stir, then heat in 2 minute increments, stirring inbetween, until the mixture is visibly bubbling / boiling. This will take 6 - 8 minutes depending on the wattage of your oven
Keep it boiling and check every minutes for set, stirring well after each minute. To do this, get a cup of ice cold water and drop a teaspoon of caramel into it
When you are able to make a soft ball out of the chilled caramel it's ready
Stir well again then pour into the lined tin and let it cool at room temp. This caramel doesn't require a 24 hour set like my stovetop version. It only needs around 5 - 6 hours
Release and cut into squares or bars
Wrap each piece in parchment paper to store
