Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

Source : Preheat The Oven To Gas 7 / 210c / 425f And Ready A Large Roasting Tinput The Potato Parsnip And Carrot Chunks In The Tin And Drizzle With 2 Tbsp Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 11, 2026

Step:

  1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin

  2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes

    Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF recipe step 2 photo

  3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables

    Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF recipe step 3 photo

  4. Roast for a further 20 minutes

  5. Toss in the leeks and put back in the oven to soften for 8 minutes

    Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF recipe step 5 photo

  6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley

    Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF recipe step 6 photo

  7. Serve with an extra drizzle of honey over the chicken

    Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 4 skinless chicken breasts
  2. 2 baking potatoes, peeled and cut into chunks
  3. 4 parsnips, peeled and thickly sliced
  4. 4 carrots, peeled and thickly sliced
  5. 3 tbsp oil
  6. 2 leeks, trimmed and sliced
  7. 3 tbsp clear honey / agave nectar / maple syrup
  8. 2 tbsp freshly chopped parsley
  9. to taste salt & pepper

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