Pre-heat the oven to gas 3 / 150C / 350F & line and lightly grease a baking tray
Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
Let them cool then mix with the coconut and oats. Set aside
In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce
https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
Pour over the seed/coconut/oat mix and stir in to give everything an even coating
Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
Let it fully cool then mix in the chocolate chips
https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
Keep in a lidded jar in the fridge for up to a week
Makes around 280g / 2 cups
