Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 Fscrub The Potatoes Clean Then Pierce Them All Over With A Fork Bake For 40 Minutes Or Until Cooked Throughmean...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 22, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F

  2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through

    Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF recipe step 2 photo

  3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes

    Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF recipe step 3 photo

  4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat

    Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF recipe step 4 photo

  5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes

    Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF recipe step 5 photo

  6. Season to taste with salt & pepper

  7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half

    Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF recipe step 7 photo

  8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative

    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Ingredients

  1. 4 sweet potatoes, skins left on
  2. 3 tbsp olive oil
  3. 2 small red onions, finely chopped
  4. 2 small red bell peppers, deseeded & diced
  5. 1/2 red chilli, deseeded & finely chopped
  6. 450 grams cherry tomatoes, halved
  7. 300 grams sweetcorn
  8. 1 tsp smoked paprika
  9. salt & pepper

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