Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Source : Preheat The Oven To Gas 8 / 230c / 450f And Line A Roasting Tin With Foilput The Tomatoes On The Tray Drizzle With 2 Tbsp Of The Oil And Sprinkle With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2026

Step:

  1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil

  2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper

    Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF recipe step 2 photo

  3. Roast for 15 minutes until sizzling and turning golden

    Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF recipe step 3 photo

  4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening

    Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF recipe step 4 photo

  5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil

    Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF recipe step 5 photo

  6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through

    Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF recipe step 6 photo

  7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk

    Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF recipe step 7 photo

  8. Season to taste with the salt & pepper then serve immediately

    Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF recipe step 8 photo

  9. Delicious served with crusty bread

Ingredients

  1. 4 tbsp olive oil
  2. 800 g yellow tomatoes - around 4 large - sliced and deseeded
  3. 1 leek, white part only, sliced
  4. 1 carrot, diced
  5. 1 white potato, chopped
  6. 2 cloves garlic, finely chopped
  7. 1 bay leaf
  8. 1 tsp dried basil
  9. to taste Salt & pepper
  10. 720 ml chicken stock or good vegetable stock (3 cups)
  11. 120 ml full fat coconut milk (1/2 cup)

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