Spinach and Russet Potatoes

Put cream cheese in microwave. Microwave until soft. Put softened cream cheese into a bowl.

In bowl mix Mozzarella, Garlic salt, Cloves of Garlic, Pepper, and Chicken stock. Leave in bowl until ready to heat

Cut up 1 lb. of Russet potatoes. Once cut boil them until soft.

Take the spinach out of the bag and was them off

Get out a large saucepan. Put on medium heat. Add a little butter then the Cream cheese mixture. Bring to slight boil then add spinach. Cook until spinach is wilted

Take the mixture out of the pot and put into a large bowl. Then add cooked potatoes. Mix it up and put it in a long pan or round pand which ever your preference.

Put in oven for 30-35 minutes on 400

Once done take it out of the oven and let cool off for 10-15 minutes. Once cooled off enjoy