Vickys Asian-Style Braised Pork GF DF EF SF NF

Vickys Asian-Style Braised Pork GF DF EF SF NF

Source : Heat The Oil In A Frying Pan Over A High Heat And Brown Off The Pork Draining Off The Liquids When Evenly Colouredmix The Remaining Ingredients Togethe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 12, 2026

Step:

  1. Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured

    Vickys Asian-Style Braised Pork GF DF EF SF NF recipe step 1 photo

  2. Mix the remaining ingredients together https://cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858

    Vickys Asian-Style Braised Pork GF DF EF SF NF recipe step 2 photo Vickys Asian-Style Braised Pork GF DF EF SF NF recipe step 2 photo

  3. Add the sauce into the pan and bring to the boil

    Vickys Asian-Style Braised Pork GF DF EF SF NF recipe step 3 photo

  4. Turn down to a low simmer. Check and stir after 15 minutes

    Vickys Asian-Style Braised Pork GF DF EF SF NF recipe step 4 photo

  5. Check and stir after another 15 minutes

    Vickys Asian-Style Braised Pork GF DF EF SF NF recipe step 5 photo

  6. Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes

    Vickys Asian-Style Braised Pork GF DF EF SF NF recipe step 6 photo

  7. Serve with boiled rice, noodles or mashed potatoes and vegetables

    Vickys Asian-Style Braised Pork GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 2 tbsp oil
  2. 900 g (2 lb) diced pork
  3. 1 tbsp finely chopped garlic, around 5 cloves
  4. 1 tbsp finely chopped ginger, around a thumb-sized fresh piece
  5. 4 tbsp soft brown sugar
  6. 2 tbsp Thai sweet chilli sauce, my recipe link below
  7. 1 tbsp olive oil or use sesame oil if safe
  8. 360 mls (1.5 cups) water
  9. 120 mls (1/2 cup) Vickys Soy-Free Soy Sauce - link below

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