Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

Source : Preheat The Oven To Gas 3 / 170c / F And Lightly Grease A Loaf Tinmix The Ingredients Together In A Large Bowlpack Into The Greased Loaf Tinbake For Aro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 9, 2026

Step:

  1. Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin

  2. Mix the ingredients together in a large bowl

    Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 2 photo

  3. Pack into the greased loaf tin

    Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 3 photo

  4. Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp

    Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 4 photo

  5. Drain off any fat and let cool in the tin before turning out

    Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 5 photo

  6. Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat

    Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 450 g pork mince
  2. 1 leek (or medium onion), finely chopped
  3. 130 g gluten-free breadcrumbs
  4. 1 tsp dried sage
  5. 1 tsp dried mixed herbs
  6. 1/2 tsp chilli flakes

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