Source : Put The Lentils In A Pan Cover With Water And Boil For 10 Minutes To Soften Then Drainmeanwhile Fry Off The Onion And Carrots In The Oil For 3 Minute...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 27, 2026
Step:
Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain
Meanwhile, fry off the onion and carrots in the oil for 3 minutes
Add the garlic, peppers and mushrooms and fry a further 2 minutes
Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn
Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients
Cover and simmer on a low heat for 40 minutes adding extra water if required
Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread