Use a knife to nick the 'knuckles' of the hotdog fingers, 3 strokes in the middle then 3 near one of the ends
Heat the hotdogs as the instructions say (usually simmer in the brine for a minute or two or microwave for a minute) to open up the slashes you just made and warm the buns
Add any other condiments such as mustard, ketchup or fried onions etc before you put the sausage in so its not buried beneath toppings
At one end place a dollop of ketchup where the finger has been severed
At the other make a yucky fingernail out of a sliced almond, stuck on with sauce or just cut a slice from the hotdog itself and stick it back on the opposite way so the inside is facing out. I used fried onion here
Serve as severed fingers! Or 'Finger Rolls'!
FYI Tesco 10pk chilled hotdog sausages are pure pork in pork casings. Use my white quick bread recipe for your own free-from finger rolls. One dough will make 4 - 6 rolls
