Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic
Source : I Used Del Monte Pineapple Crush Don T Drain Whole Can Goes Inadd All The Ingredients To A Sauce Pan And Bring To The Boilkeep On The Boil For 20 Minu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 5, 2026
Step:
I used Del Monte Pineapple Crush. Don't drain, whole can goes in
Add all the ingredients to a sauce pan and bring to the boil
Keep on the boil for 20 minutes, stirring frequently, until thickened but still quite syrupy
Discard the apple peel, pour the hot jam into a sterilized jar and screw the lid on
Let stand on a tea towel or wire rack to cool. Leave sealed for 24 hours before using
Once opened keep in the fridge and use within a week
Ingredients
435 g (15 oz) crushed pineapple in juice
280 g (1 & a scant 1/2 cup) granulated sugar
Juice and zest of 1 fresh lime
Peelings from 1 red apple
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