Source : Put All The Ingredients In A Blender - If Using Syrup In Place Of Sugar Mix With The Milk First To Prevent It Freezing In Blobs Puree Smoothpour Into ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 28, 2026
Step:
Put all the ingredients in a blender - if using syrup in place of sugar, mix with the milk first to prevent it freezing in 'blobs'
Puree smooth
Pour into a pre-frozen metal loaf pan or metal bowl and let set in the freezer until soft-serve consistency, around half an hour
The xanthan gum should keep it from getting ice crystals if left in the freezer longer. Just set out 15 minutes before serving and stir through to loosen
Ingredients
400 ml full fat coconut milk
75 g sugar or 120ml maple syrup (1/2 cup syrup, scant 1/2 sugar)
1 tsp xanthan gum
300 g frozen chopped strawberries
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