Vickys Spiced Peaches, GF DF EF SF NF

Vickys Spiced Peaches, GF DF EF SF NF

Source : Place 3 Cloves In Each Peach Half And Set Asidemix Together In A Saucepan The Sugar Cinnamon Imperials Peach Syrup Water And Vinegarsimmer And Stir U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 12, 2025

Step:

  1. Place 3 cloves in each peach half and set aside

    Vickys Spiced Peaches, GF DF EF SF NF recipe step 1 photo

  2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar

    Vickys Spiced Peaches, GF DF EF SF NF recipe step 2 photo

  3. Simmer and stir until the sweets have dissolved

    Vickys Spiced Peaches, GF DF EF SF NF recipe step 3 photo

  4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes

    Vickys Spiced Peaches, GF DF EF SF NF recipe step 4 photo

  5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks

    Vickys Spiced Peaches, GF DF EF SF NF recipe step 5 photo

  6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile

    Vickys Spiced Peaches, GF DF EF SF NF recipe step 6 photo

  7. Serves 6 - 8 peach halves, 1 per person is ample

Ingredients

  1. 1 x 400g can peaches in syrup - drain but reserve syrup
  2. 3 cloves per peach (total probably between 18 - 24)
  3. 100 g granulated white sugar
  4. 120 ml reserved syrup from cans
  5. 120 ml water
  6. 60 ml white vinegar
  7. 50 g cinnamon imperials / red hot candies

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