Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
Heat the oil in a frying pan over a medium heat
Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
Press the mixture into the loaf tin and bake for 45 minutes
Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
Great with rice or mashed potatoes and green vegetables
