Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container

Makes 1 litre, great served right out of the maker!

You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred

If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container

Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency