First cook your bacon. Fry it, grill it, bake it, whatever you prefer. It doesn't matter if it's soft or crispy, your preference. Drain but keep warm
Make up your pancake batter. I'll be delighted if you use my recipe below :)
https://cookpad.com/us/recipes/337768-vickys-best-fluffy-pancakes-gluten-dairy-egg-soy-nut-free
Heat your frying pan - my mix contains oil so I don't oil my pan but you may need a little. Turn the heat down to medium low
Pour a ladle of batter into the pan and place a piece of bacon on top
Pour some more batter over the bacon then when the batter bubbles start to pop flip your pancake and cook until the underside is golden
Repeat until you have your 8 bacon surprise pancakes
Serve with some maple syrup and sssh, don't ruin the surprise!
