Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF
Source : Simply Throw The Ingredients Into A Blender And Blitz Until Combined Easy Adjust To Taste Adding More Whisky / Vanilla / Syrup If You Need To Blitz Ag...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 17, 2026
Step:
Simply throw the ingredients into a blender and blitz until combined. Easy!
Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again
Serve! This will keep fine in the fridge, just give another blitz in the blender before serving
Ingredients
80 ml whisky of choice
60 ml strongly brewed black coffee / 1 rounded tsp instant coffee
1 tsp vanilla extract
400 ml light coconut milk or milk of choice (rice etc)
5 tbsp maple syrup or to taste
Related Recipes
Vickys Cinnamon Twists GF DF EF SF NF
Vickys Halloween Strawberry Mice GF DF EF SF NF
Vickys Traditional British Pork Pie
Vickys Scottish Tattie Scones GF DF EF SF NF
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
Vickys Scottish Cranachan GF DF EF SF NF
Vickys Homemade Cadburys Rolos GF DF EF SF NF
Vickys Yummy Fish Guacamole Tacos with Big Credit to Tinklee