Source : Preheat The Oven To Gas 4 / 180c / 350f And Spread The Pumpkin And Sesame / Sunflower Seeds On A Lined Baking Trayroast For 20 Minutes Shaking The Tray...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : December 5, 2025
Step:
Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
Roast for 20 minutes, shaking the tray every 5 minutes until golden
Put the oats in a pan with the milk and toasted seeds
Let simmer for 10 minutes until the oats have absorbed the milk
Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
These oats are fantastic!
Ingredients
140 g gluten-free porridge oats, I used Quaker Oats
30 g pumpkin seeds
30 g sesame seeds or sunflower seeds
1 tbsp maple syrup
800 ml coconut milk
2 ripe pears, peeled, cored & sliced
1 tbsp maple syrup
30 g flaked almonds (optional)
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