Source : Mix Together The Flour Cornmeal Baking Powder Sugar And Saltadd The Milk And Stir The Batter Will Be Thickstir In The Onionspour Enough Oil In A Fry...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 3, 2026
Step:
Mix together the flour, cornmeal, baking powder, sugar and salt
Add the milk and stir, the batter will be thick
Stir in the onions
Pour enough oil in a frying pan so it's half an inch deep and heat on high
Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad
Ingredients
90 g gluten-free / plain flour
1 tbsp cornmeal / polenta
2 tsp baking powder
1 tbsp granulated sugar
1 tsp low-sodium salt
180 ml light coconut milk
400 g chopped onion
oil for frying
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