Source : Put The Pears Raisins Juice Butter Cinnamon Amp Nutmeg Into A Small Pancover And Heat On Medium-low For 10 Minutes Stirring Occasionallyadd The V...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 12, 2026
Step:
Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
Cover and heat on medium-low for 10 minutes, stirring occasionally
Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt
Ingredients
2 ripe pears, peeled, cored & chopped
40 grams raisins
100 ml apple juice
2 tsp butter or sunflower spread
1/4 tsp ground cinnamon
1 pinch ground nutmeg
1 tbsp apple cider vinegar
1 pinch salt & pepper
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