Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Preheat the oven to gas 3 / 160C / 325F and grease & line a 2lb loaf tin

Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together

Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture

Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done

Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly

Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin