Source : Mix The Marinade Ingredients Together And Let Meld While You Pat The Pork Dryrub The Marinade All Over The Pork Joint Cover And Refrigerate For At Leas...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 17, 2026
Step:
Mix the marinade ingredients together and let meld while you pat the pork dry
Rub the marinade all over the pork joint, cover and refrigerate for at least 4 hours but preferably overnight
Preheat the oven to gas 4 / 180C / 350F and roast the pork for 90 minutes, (35 minutes per pound plus 20 minutes) basting twice during roasting
Let the pork rest for at least 10 minutes before removing the butcher string & fat and slicing
Delicious served with garlic mashed potatoes (see my previously posted recipe) and seasonal vegetables or rice / cous cous / polenta
Ingredients
6 cloves garlic, mashed / 6 tsp garlic puree
3 tbsp balsamic vinegar
1.5 tbsp Dijon mustard
1 tbsp olive oil
2 tsp dried thyme
3/4 tsp low sodium salt
1/2 tsp black pepper
1 kg (2 - 2.5lbs) boneless rolled pork loin
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