Vickys Spiced Aubergine Soup, GF DF EF SF NF

Vickys Spiced Aubergine Soup, GF DF EF SF NF

Source : To Make The Curry Powder Dry Fry The Coriander Cumin And Fennel In A Pan For A Minute Until You Can Smell Their Aroma Then Take Off The Heat And Let ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2026

Step:

  1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool

    Vickys Spiced Aubergine Soup, GF DF EF SF NF recipe step 1 photo

  2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder

    Vickys Spiced Aubergine Soup, GF DF EF SF NF recipe step 2 photo

  3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy

    Vickys Spiced Aubergine Soup, GF DF EF SF NF recipe step 3 photo

  4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth

    Vickys Spiced Aubergine Soup, GF DF EF SF NF recipe step 4 photo

  5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

Ingredients

  1. 2 medium aubergine/eggplant, diced
  2. 1 onion, chopped
  3. 1 clove garlic, finely chopped
  4. 1 tbsp medium strength curry powder*
  5. 200 grams carrots, diced
  6. 400 grams can of chopped tomatoes
  7. 850 ml vegetable stock
  8. 1 salt and freshly ground pepper to taste
  9. 1 fresh coriander to garnish
  10. Medium Curry Powder*
  11. 2 1/2 tbsp coriander seeds
  12. 2 1/2 tbsp cumin seeds
  13. 1 tbsp fennel seeds
  14. 2 inch cinnamon stick
  15. 1 tsp cloves
  16. 3 bay leaves
  17. 1/2 tbsp paprika
  18. 2 tsp ground turmeric
  19. 1 tsp chilli powder
  20. 1 tbsp garam masala

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