Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Source : Fry The Onion In The Oil Over A High Heat Until Soft Around 2 Minutesadd The Garlic Ginger And Chilli And Fry A Further 2 Minutesadd In The Pork Mince...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 31, 2026
Step:
Fry the onion in the oil over a high heat until soft, around 2 minutes
Add the garlic, ginger and chilli and fry a further 2 minutes
Add in the pork mince and brown off, stirring continuously
Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
Stir then leave again for 30 seconds
Repeat this twice more for the best caramelisation as this is where the flavouring comes in
Serve over boiled rice and garnish with sliced spring onion
Ingredients
2 tbsp oil
1/2 onion, finely chopped
2 tsp finely chopped fresh ginger
2 cloves garlic, finely chopped
1 red chilli, deseeded & finely chopped
500 g pork mince
5 tbsp soft brown sugar
2 tbsp fish sauce
To serve
Boiled white rice
Sliced spring onion / scallion for garnish
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