Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF

In a large pan, fry off the onion in the oil until softened

Stir in the ground coriander and potato, then add the carrots and stock

Bring to the boil, then simmer covered for 20 minutes or until carrot is cooked

Put the whole lot through a blender with the handful of fresh coriander. You might need to do this in 2 batches

Return to the pan and season with salt and white pepper to taste

You can add a little coconut cream and nutmeg if you like...

For thr variation, follow the same instructions leaving out the ground coriander in the 2nd step and adding the orange juice and zest here instead. At step 4 leave out the fresh coriander and add the nutmeg. At step 5 add 2 tbsp of the yoghurt and season to taste. The rest of the yoghurt is for a pretty swirl garnish on each bowl

https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free