Source : Melt The Margarine In A Saucepan And Add The Onion Fry Until Lightly Browned Around 5 Minuteswhisk In The Cornflour And Cook For A Minute To Get The S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 15, 2026
Step:
Melt the margarine in a saucepan and add the onion. Fry until lightly browned, around 5 minutes
Whisk in the cornflour and cook for a minute to get the starchy taste cooked out
Whisk in the stock and simmer until thickened
Whisk in the milk and season to taste
Makes around 260 ml gravy / 1 cup
Ingredients
4 tbsp gold foil wrapped Stork Block margarine
1 small onion, finely diced
1 tbsp cornflour / cornstarch
240 ml stock, flavour depending on what the gravy is to go with!
1 tbsp full fat coconut milk
to taste salt & pepper
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