Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Source : Combine The Oil Chipotle Paste And Black Pepper And Rub All Over Each Steakset Aside To Marinade Until The Beans Are Cookedheat The Oil And Fry Off The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. Combine the oil, chipotle paste and black pepper and rub all over each steak

    Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF recipe step 1 photo

  2. Set aside to marinade until the beans are cooked

  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes

    Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF recipe step 3 photo

  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated

    Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF recipe step 4 photo

  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little

    Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF recipe step 5 photo

  6. Let rest on a plate while you finish the beans

  7. Mash 2/3 of the beans then stir together

    Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF recipe step 7 photo

  8. Slice the steaks into strips

    Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF recipe step 8 photo

  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers

  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like

    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Ingredients

  1. Steak Marinade
  2. 4 tsp oil
  3. 2 tsp chipotle paste
  4. 1 tsp black pepper
  5. 4 small beef rump steaks or pork steaks
  6. Beans
  7. 2 tbsp oil
  8. 2 onions, chopped
  9. 4 tsp ground cumin
  10. 1 tsp smoked paprika
  11. 4 tbsp wine vinegar
  12. 2 tbsp tomato paste/puree
  13. 4 tsp chipotle paste
  14. 4 tsp brown sugar
  15. 1 tsp lo-sodium salt
  16. 1/2 tsp black pepper
  17. 2 can kidney/pinto beans, drained (400g each cans)
  18. 2 can black beans/mixed beans, drained (400g each cans)
  19. 1 can (empty bean can) of water
  20. Other Ingredients
  21. 4 roasted red peppers from a jar, drained & quartered
  22. 2 avocado, cut into chunks
  23. 2 limes, wedged
  24. 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

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