Source : Fry Off The Onion Carrots And Celery In The Oil For 5 Minutes Until Softenedadd The Split Peas Potatoes Salt And Stock Bring To The Boil Then Cover ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 10, 2026
Step:
Fry off the onion, carrots and celery in the oil for 5 minutes until softened
Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
Season with black pepper and serve with a sprinkling of smoked paprika
Ingredients
400 g (2 cups) green split peas, rinsed
1 tbsp oil
1 onion, chopped
2 large carrots, chopped
2 large white potatoes, chopped
3 celery stalks, chopped
1920 ml (8 cups) vegetable stock
1 tsp salt
to taste Black pepper
to taste Paprika
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