Vickys Cinnamon Twists, GF DF EF SF NF

Vickys Cinnamon Twists, GF DF EF SF NF

Source : Roll Out The Pastry To A Large Square Or Rectangle And Brush With The Melted Spreadcombine The Sugar And Cinnamon Sprinkle Over And Pat Downcut Into In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Roll out the pastry to a large square or rectangle and brush with the melted spread

    Vickys Cinnamon Twists, GF DF EF SF NF recipe step 1 photo

  2. Combine the sugar and cinnamon, sprinkle over and pat down

    Vickys Cinnamon Twists, GF DF EF SF NF recipe step 2 photo

  3. Cut into inch-wide strips

    Vickys Cinnamon Twists, GF DF EF SF NF recipe step 3 photo

  4. Hold strips by both ends. Hold one end high and twist. Gravity will help you form the strips into 'ringlets'

    Vickys Cinnamon Twists, GF DF EF SF NF recipe step 4 photo

  5. Place on the lined baking sheet and put in the oven for 12 - 14 minutes until golden and puffed

    Vickys Cinnamon Twists, GF DF EF SF NF recipe step 5 photo

  6. Let cool then drizzle with simple icing - 120g powdered sugar beaten with 1 tbsp safe spread, 1 tbsp milk and 1 tsp vanilla extract. Add more milk if required for thinning

    Vickys Cinnamon Twists, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 450-500 g puff pastry, Jus-Rol GF or see my posted recipe
  2. 2 tbsp safe spread, melted (Vitalite, foil block Stork etc)
  3. 3 tbsp soft brown sugar
  4. 3/4 tsp ground cinnamon
  5. Glaze
  6. 120 g icing / powdered sugar
  7. 1 tbsp safe spread - Vitalite sunflower spread etc
  8. 1 tbsp safe milk - coconut milk, rice milk etc
  9. 1 tsp vanilla extract

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