Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400 F And Line A Baking Tray With Foil Sprayed Lightly With Oilput The Garlic Chillies Ginger Lime Leaves And Le...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 18, 2026

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil

  2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste

    Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF recipe step 2 photo

  3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved

  4. Let boil until the syrup has started to thicken

  5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce

    https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute

    Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF recipe step 5 photo

  6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm

    Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF recipe step 6 photo

  7. Plate up and pour some of the warm sauce over each fillet

  8. Nice served with noodles or a salad

Ingredients

  1. 4 skinless salmon fillets
  2. 5 clove garlic, peeled
  3. 1 piece peeled ginger, about 6cm long, thumb thickness
  4. 2 hot red chillies, heat of your own preference
  5. 2 kaffir lime leaves
  6. 1 stick lemongrass, trimmed
  7. 2 tbsp coriander/cilantro leaves, finely chopped
  8. 100 grams granulated sugar / equivalent amount sweetener
  9. 3 tbsp water
  10. 50 ml rice wine vinegar / cider vinegar
  11. 1 tbsp lime juice
  12. 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

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