Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

Source : Sift The Dry Ingredients Into A Bowl Then Add The Shortening And Mix Wellkeep In An Airtight Container In The Cupboard For No Longer Than 3 Months - Wr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 20, 2026

Step:

  1. Sift the dry ingredients into a bowl, then add the shortening and mix well

  2. Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe

  3. I found the ordinary recipe on www.cooks.com

  4. Shake well before each use, each batch makes just over 1 cup of 'bisquick'

Ingredients

  1. Ordinary Bisquick Mix
  2. 140 grams flour ( 1 cup )
  3. 1 1/2 tsp baking powder
  4. 1/4 tsp salt
  5. 1 tbsp oil or melted butter/shortening
  6. Gluten-Free Version
  7. 204 grams sweet rice flour (1 cup)
  8. 57 grams potato starch (1/3 cup, not flour)
  9. 80 ml olive oil/ melted shortening (1/3 cup)
  10. 2/3 tbsp gluten-free baking powder, recipe in my profile
  11. 1/2 tsp salt

Related Recipes

Vickys Secret Surprise Cupcakes Dairy Egg Soy-Free

Vickys Secret Surprise Cupcakes Dairy Egg Soy-Free

Vickys Individual Apple Custard Pies GF DF EF SF NF

Vickys Individual Apple Custard Pies GF DF EF SF NF

Vickys Banana Date Flapjacks GF DF EF SF NF

Vickys Banana Date Flapjacks GF DF EF SF NF

Vickys Easter Baskets / Mothers Day Cupcakes A Decorating Idea

Vickys Easter Baskets / Mothers Day Cupcakes A Decorating Idea

Vickys Onion Bhajis GF DF EF SF NF

Vickys Onion Bhajis GF DF EF SF NF

Vickys Great White Shark Cake

Vickys Great White Shark Cake

Vickys Sardine Breakfast Bake GF DF EF SF NF

Vickys Sardine Breakfast Bake GF DF EF SF NF

Vickys Ocean Fish Pie GF DF EF SF NF

Vickys Ocean Fish Pie GF DF EF SF NF