Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

Source : Sift The Dry Ingredients Into A Bowl Then Add The Shortening And Mix Wellkeep In An Airtight Container In The Cupboard For No Longer Than 3 Months - Wr...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : January 20, 2026

Step:

Sift the dry ingredients into a bowl, then add the shortening and mix well
Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe
I found the ordinary recipe on www.cooks.com
Shake well before each use, each batch makes just over 1 cup of 'bisquick'

Ingredients

Ordinary Bisquick Mix
140 grams flour ( 1 cup )
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp oil or melted butter/shortening
Gluten-Free Version
204 grams sweet rice flour (1 cup)
57 grams potato starch (1/3 cup, not flour)
80 ml olive oil/ melted shortening (1/3 cup)
2/3 tbsp gluten-free baking powder, recipe in my profile
1/2 tsp salt

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