Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400f And Line A 12 Hole Muffin Tin With Paper Linersbreak Up The Bananas And Add To A Blender With The Coconut Milk ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 23, 2026

Step:

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners

  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth

    Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe step 2 photo

  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl

    Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe step 3 photo

  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf

    Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe step 4 photo

  5. Stir through the chocolate chips

    Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe step 5 photo

  6. Divide evenly between the paper liners, they should be 3/4 full

    Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe step 6 photo

  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed

    Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe step 7 photo

  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely

    Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe step 8 photo

  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

    Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 150 ml coconut milk
  2. 2 over ripened medium bananas
  3. 225 g gluten-free / plain flour
  4. 1/4 tsp xanthan gum if using gluten-free flour
  5. 1 tbsp baking powder
  6. 150 g granulated sugar
  7. 60 ml olive oil
  8. 1 tsp vanilla extract
  9. 100 g chocolate chips - I use Enjoy Life free-from brand

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