Source : Preheat Oven To Gas 4 / 180c / 350 F And Grease And Line A 9 Inch Traycombine Flour 1st Lot Of Baking Powder And Salt In One Bowl In Another Mix Both ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 14, 2025
Step:
Preheat oven to gas 4 / 180C / 350°F and grease and line a 9 inch tray
Combine flour, 1st lot of baking powder and salt in one bowl.
In another mix both sugars and dairy free spread and beat well
Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla
Add to sugar mix, then add all to flour mix and beat until well blended
Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown
Cool in tin for 15 minutes then slice and let cool completely
Ingredients
210 grams gluten-free / plain flour
1/8 tsp xanthan gum if using GF flour
1 1/4 tsp baking powder
1/2 tsp salt
190 grams soft brown sugar
100 grams granulated sugar
115 grams dairy free spread (or butter if you're not vegan)
3 tbsp water
3 tbsp vegetable oil
2 tsp baking powder
1 tsp vanilla extract
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