Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vickys Venison Chilli Con Carne, GF DF EF SF NF

Source : Heat The Oil In A Saucepan Over A Medium Heat And Fry Off The Onion Until Softened Add The Garlic And Fry A Further Minuteadd The Minced Venison And Br...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 5, 2025

Step:

  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute

    Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe step 1 photo

  2. Add the minced venison and brown it off

    Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe step 2 photo

  3. Add in the red wine and bring to the boil for 2 minutes

    Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe step 3 photo

  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

    Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe step 4 photo

  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered

    Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe step 5 photo

  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving

    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

    Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 2 tbsp oil
  2. 2 onions, chopped
  3. 4 clove garlic, finely chopped
  4. 900 grams venison mince
  5. 300 ml red wine
  6. 800 grams (2 x 400g) canned chopped tomatoes
  7. 300 ml game / beef stock
  8. 2 green bell pepper, chopped
  9. 2 red chillies, finely chopped or add to taste
  10. 3 tbsp concentrated tomato puree
  11. 1 tbsp worcestershire sauce
  12. 1 1/2 tsp unsweetened cocoa powder
  13. 1 tsp ground cumin
  14. 1 tsp ground coriander
  15. 1 tsp ground cinnamon
  16. 400 grams can of kidney beans, drained
  17. salt & pepper
  18. 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. 800 grams cooked white rice to serve
  20. corn tortilla chips to serve

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