Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF

Draw around the cookie cutter onto the foil, 1 shape per slice of bread

Cut them out

Put the bread under the grill/broiler until golden on one side

Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar

Put back under the grill and toast until the sugar is bubbling and browning

Remove the foils and use raisins or choc chips to make eyes and a mouth

You can find my gluten-free vegan white bread recipe in my profile list