Vickys Vanilla Apple Tart, GF DF EF SF NF

Vickys Vanilla Apple Tart, GF DF EF SF NF

Source : Preheat The Oven To Gas 7 / 210c / 425fpeel Core And Thinly Slice The Applestoss The Slices In The Lemon Juiceroll Out The Pastry To A Rectangle Around...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 29, 2026

Step:

  1. Preheat the oven to gas 7 / 210C / 425F

  2. Peel, core and thinly slice the apples

    Vickys Vanilla Apple Tart, GF DF EF SF NF recipe step 2 photo

  3. Toss the slices in the lemon juice

  4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around

    Vickys Vanilla Apple Tart, GF DF EF SF NF recipe step 4 photo

  5. Layer the apples over the pastry

    Vickys Vanilla Apple Tart, GF DF EF SF NF recipe step 5 photo

  6. Then do a second layer on top

    Vickys Vanilla Apple Tart, GF DF EF SF NF recipe step 6 photo

  7. Dot with the sunflower spread

    Vickys Vanilla Apple Tart, GF DF EF SF NF recipe step 7 photo

  8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk

    Vickys Vanilla Apple Tart, GF DF EF SF NF recipe step 8 photo

  9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through

  10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

    Vickys Vanilla Apple Tart, GF DF EF SF NF recipe step 10 photo

Ingredients

  1. 5 large eating apples, around 800g
  2. Juice of half a lemon
  3. 400 g puff pastry - see my gluten-free vegan recipe
  4. 25 g sunflower spread or safe 'butter'
  5. 1 tsp vanilla extract
  6. 1 tbsp caster sugar (superfine sugar)
  7. Safe milk to glaze - I use light coconut milk
  8. 3 tbsp apricot jam, melted

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