Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF
Source : Add A Few Tbsp Of Cold Coconut Milk To The Cornstarch Mix Into A Slurry And Set Aside For Nowput The Rest Of The Milk And The Sugar In A Saucepan And B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 16, 2026
Step:
Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
Put the rest of the milk and the sugar in a saucepan and bring to the boil
Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
Take the pan off the heat and whisk in the coffee powder and whisky
Divide between 4 glasses and let cool then refrigerate for a few hours to set well
Prepare the whipped topping and generously pipe or spoon onto each pudding
Add a light sprinkle of cinnamon over each just before serving
Ingredients
3 tbsp cornflour / cornstarch
60 g soft brown sugar
480 ml full fat coconut milk
1 1/2 Tbsp instant coffee powder
3 tbsp Irish whisky
Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth
Related Recipes
Italian Orange Almond Cake
Vickys Braised Duck Legs with Mixed Vegetables GF DF EF SF NF
Vickys Homemade Pizza Dough GF DF EF SF NF
Vickys Pear and Apple Upside-Down Cake Dairy Egg Soy-Free