Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Source : Put Ingredients Into A Bread Maker In The Order Listed And Run On The 2lb Basic White Loaf Setting Use 320mls Milk Instead Of Milk Powder Amp Water I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 6, 2026

Step:

  1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting

  2. Let cool in the tin for 15 minutes before turning out onto a wire rack

  3. Let cool completely before cutting into even slices with a serrated knife

  4. Will keep for 3 days in a lidded container or in the freezer for a month

  5. Add liquids at around 21C/70F to activate the yeast best

  6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

Ingredients

  1. 320 ml water
  2. 3 tbsp non-dairy creamer powder
  3. 3 tbsp sunflower oil
  4. 3 tbsp sugar
  5. 1 1/2 tsp salt
  6. 2 tsp dried mixed herbs
  7. 560 grams (4 cups) strong white bread flour
  8. 1 1/2 tsp fast action yeast
  9. 55 grams sun-dried tomatoes

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