Source : Put The Butter And Garlic In A Pan And Melt The Butter Down Add The Cornstarch And Stir Together Then Remove From Heatadd The Chicken Stock Coconut Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 6, 2026
Step:
Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
Serve over some gluten-free pasta and some bread to soak up the sauce
Ingredients
115 grams dairy-free spread / butter, I use vitalite sunflower spread
4 clove garlic, minced
2 tbsp cornstarch
200 ml chicken stock
2 tbsp dry white wine
120 ml full fat coconut milk
1 tsp mustard powder
1/4 tsp onion powder
salt & pepper
750 grams uncooked king prawns
1 tbsp chopped parsley
Related Recipes
Vickys Chocolate Orange Christmas Pudding GF DF EF SF NF Vegan
Vickys Brown Seeded Walnut Bread GF DF EF SF
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF
Vickys Peach Apricot Smoothie GF DF EF SF NF
Vickys Steamed Syrup Suet Pudding GF DF EF SF NF
Vickys Tomato-Free Tomato Pasta Sauce Ketchup GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice Peas GF DF EF SF NF