Vickys Garlic Cream Prawns, GF DF EF SF NF

Source : Put The Butter And Garlic In A Pan And Melt The Butter Down Add The Cornstarch And Stir Together Then Remove From Heatadd The Chicken Stock Coconut Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 6, 2026

Step:

  1. Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat

    Vickys Garlic Cream Prawns, GF DF EF SF NF recipe step 1 photo
  2. Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens

    Vickys Garlic Cream Prawns, GF DF EF SF NF recipe step 2 photo
  3. Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in

    Vickys Garlic Cream Prawns, GF DF EF SF NF recipe step 3 photo
  4. Serve over some gluten-free pasta and some bread to soak up the sauce


Ingredients

  1. 115 grams dairy-free spread / butter, I use vitalite sunflower spread
  2. 4 clove garlic, minced
  3. 2 tbsp cornstarch
  4. 200 ml chicken stock
  5. 2 tbsp dry white wine
  6. 120 ml full fat coconut milk
  7. 1 tsp mustard powder
  8. 1/4 tsp onion powder
  9. salt & pepper
  10. 750 grams uncooked king prawns
  11. 1 tbsp chopped parsley

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