Vickys Tomato-Free 'Tomato' Pasta Sauce & Ketchup GF DF EF SF NF
Source : Chop Carrots Into Chunks And Boil Until Softput Them In A Blender With All The Other Ingredients And Pureeuse As A Pasta Sauce A Pizza Topping Lasagne...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 29, 2026
Step:
Chop carrots into chunks and boil until soft
Put them in a blender with all the other ingredients and puree
Use as a pasta sauce, a pizza topping, lasagne or bolognese sauce.
To turn into ketchup add 2 tsp cinnamon, 2 tsp garlic powder, a half tsp nutmeg, a half tsp white pepper and a pinch of ground cloves!
Ingredients
1000 grams carrots
30 grams lemon juice
25 grams water
200 grams apple juice
20 grams beetroot juice or puree
15 grams salt
7 grams onion powder
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