Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

Source : Gently Heat 1 Tbsp Vegetable Oil In A Frying Pan Add The Tikka Masala Paste And Fry For 30 Secondsadd The Diced Chicken And Mix Well Fry For 10 Minute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 13, 2025

Step:

  1. Gently heat 1 tbsp vegetable oil in a frying pan, add the tikka masala paste and fry for 30 seconds

  2. Add the diced chicken and mix well, fry for 10 minutes on a medium heat. Remove the chicken, drain on kitchen paper and allow to cool

  3. In a large bowl mix together the gram flour, salt, chilli powder and turmeric.  Add just enough water to form a thick batter

  4. Heat the oil for deep frying. Coat the cooked chicken with the extra flour, then dip into the batter, deep fry until golden brown. Drain and serve hot with the cool raita dip

  5. To make the raita, wrap the diced cucumber in a tea towel and squeeze out any excess water, then mix together all the ingredients and serve chilled

Ingredients

  1. 300 grams diced chicken
  2. 1 tbsp vegetable oil
  3. 2 tsp tikka masala paste
  4. 225 grams gram / chickpea flour
  5. 1/2 tsp salt
  6. 1/4 tsp chilli powder
  7. 1/2 tsp ground turmeric
  8. extra flour to coat the chicken
  9. water
  10. oil for deep frying
  11. raita
  12. 240 ml plain yogurt or required alternative ie coconut yogurt. Soured coconut cream is another option (replace 1 tbsp cream with lemon juice)
  13. 1/2 cucumber finely diced
  14. 1 large handful of finely chopped mint leaves
  15. 1 large pinch of salt

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