Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Source : Brush The Pears With The Lemon Juice To Prevent Discolouring And Lay Them On Top Of The Salad Leaves Cut Side Down On The Platemix The Mayo With The M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2026

Step:

  1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate

  2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly

  3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears

  4. Chill before serving

Ingredients

  1. 2 ripe pears, peeled, halved and cored
  2. 1 tbsp lemon juice
  3. 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
  4. 1 tbsp gf Dijon mustard
  5. 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
  6. 1 flaked almonds
  7. 1 salad leaves

Related Recipes

Many Splendored Guacamole from Beat That by Ann Hodgman

Many Splendored Guacamole from Beat That by Ann Hodgman

Vickys Cinnamon Twists GF DF EF SF NF

Vickys Cinnamon Twists GF DF EF SF NF

Vickys Halloween Spaghetti Eyeballs Meatballs GF DF EF DF NF

Vickys Halloween Spaghetti Eyeballs Meatballs GF DF EF DF NF

Vickys Scottish Fried Herring in Oatmeal GF DF EF SF NF

Vickys Scottish Fried Herring in Oatmeal GF DF EF SF NF

Vickys Red Pepper Houmous Tahini-Free GF DF EF SF NF

Vickys Red Pepper Houmous Tahini-Free GF DF EF SF NF

Vickys Chocolate Cherry Cupcakes GF DF EF SF NF

Vickys Chocolate Cherry Cupcakes GF DF EF SF NF

Vickys Asian-Style Plum Sauce GF DF EF SF NF

Vickys Asian-Style Plum Sauce GF DF EF SF NF

Vickys Bloody Mary Halloween Soup GF DF EF SF NF

Vickys Bloody Mary Halloween Soup GF DF EF SF NF