Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Source : Put The Chickpeas Pepper And Avocado In A Blender And Puree Smooth Adding The Reserved Chickpea Liquid Slowly To Help The Mixture Along Just A Small A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2026

Step:

  1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do

    Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF recipe step 1 photo

  2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste

    Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF recipe step 2 photo

  3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

Ingredients

  1. 400 grams can chickpeas, drained but juice reserved
  2. 1 roasted red bell pepper, quartered
  3. 1 medium avocado, peeled, pitted and diced
  4. 2 tsp tomato puree / paste
  5. 1/2 tbsp olive oil
  6. 1 tsp harissa paste, recipe on my profile (vic20adamant)
  7. 1/2 tbsp lemon juice
  8. 1/2 tsp paprika
  9. 1/4 tsp garlic powder
  10. 1/4 tsp onion powder
  11. 1 salt and freshly ground black pepper to taste

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