Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Spray A Loaf Tin With Oiltear Up The Bread And Pour The Milk Over Itlet It Soak For 5 Minutes Then Mash It W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil

  2. Tear up the bread and pour the milk over it

    Vickys Pork & Pickle Meatloaf, GF DF EF SF NF recipe step 2 photo

  3. Let it soak for 5 minutes then mash it with a fork

    Vickys Pork & Pickle Meatloaf, GF DF EF SF NF recipe step 3 photo

  4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften

    Vickys Pork & Pickle Meatloaf, GF DF EF SF NF recipe step 4 photo

  5. Add the onion mixture into the bowl with the rest of the ingredients

    Vickys Pork & Pickle Meatloaf, GF DF EF SF NF recipe step 5 photo

  6. Mix together

    Vickys Pork & Pickle Meatloaf, GF DF EF SF NF recipe step 6 photo

  7. Pack the meatloaf mixture into the loaf tin

    Vickys Pork & Pickle Meatloaf, GF DF EF SF NF recipe step 7 photo

  8. Bake for 50 minutes

  9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing

    Vickys Pork & Pickle Meatloaf, GF DF EF SF NF recipe step 9 photo

  10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad

    Vickys Pork & Pickle Meatloaf, GF DF EF SF NF recipe step 10 photo

Ingredients

  1. 1 slice gluten-free bread
  2. 120 ml light coconut milk
  3. 1 tbsp sunflower spread
  4. 100 g bacon, chopped
  5. 1 medium onion, chopped
  6. 1 clove garlic
  7. 750 g pork mince
  8. 1 tbsp Dijon mustard
  9. 2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
  10. 1 tsp chopped rosemary
  11. 2 tbsp chopped parsley
  12. pinch grated nutmeg

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