Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF

Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF

Source : Preheat The Oven To Gas 9 / 240c / 475 And Line A Baking Trayput The Tomatoes Cut Sides Up On The Tray And Drizzle With 1 Tablespoon Of The Oilbake For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Preheat the oven to gas 9 / 240C / 475 and line a baking tray

  2. Put the tomatoes cut sides up on the tray and drizzle with 1 tablespoon of the oil

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 2 photo

  3. Bake for 30 minutes uncovered

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 3 photo

  4. Meanwhile, heat the other 1 tablespoon of oil in a pan and caramelize the onion - cook the onions gently until softened, then add the sugar and stir occasionally until the onion is very soft and browned

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 4 photo

  5. Pour the milk and stock into a saucepan and bring to the boil. Gradually add the polenta and let simmer for 10 minutes until thickened

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 5 photo

  6. Grease a 22cm springform cake tin

  7. Stir the cream and garlic into the polenta mixture and add salt & pepper to taste

  8. Turn the oven down to gas 8 / 220C / 450°F

  9. Spread the polenta evenly into the cake tin

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 9 photo

  10. Layer the caramelized onions on top, then the tomatoes

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 10 photo

  11. Bake uncovered for 15 minutes

  12. Let stand 10 minutes before releasing from the tin

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 12 photo

  13. While cooling, make the bean salad. Simply boil the beans for a few minutes until tender, then drain and toss with the oil, juice, chilli and parsley. Serve hot

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 13 photo

  14. Cut the polenta into wedges and serve hot with the bean salad

  15. Serves 6 - 8

Ingredients

  1. Polenta
  2. 8 large tomatoes, halved
  3. 2 tbsp sunflower oil
  4. 600 grams onions, finely sliced
  5. 2 tbsp sugar
  6. 480 ml full fat coconut milk
  7. 840 ml chicken or vegetable stock
  8. 250 grams polenta
  9. 120 ml coconut cream
  10. 2 clove garlic, finely chopped
  11. to taste salt & pepper
  12. Bean Salad
  13. 400 grams green beans, roughly chopped
  14. 1 tbsp sunflower oil
  15. 1 tbsp lemon juice
  16. 2 red chillies, finely chopped
  17. 1 parsley, finely chopped

Related Recipes

Carrot Salad

Carrot Salad

Vickys Plain Scones Gluten Dairy Egg Soy-Free

Vickys Plain Scones Gluten Dairy Egg Soy-Free

Vickys Oreo Cookies GF DF EF SF NF

Vickys Oreo Cookies GF DF EF SF NF

Vickys Plum Gin

Vickys Plum Gin

Vickys Coconut Prawn Patties with Mango Salsa GF DF EF SF NF

Vickys Coconut Prawn Patties with Mango Salsa GF DF EF SF NF

Vickys Lancashire Lamb Hotpot GF DF EF SF NF

Vickys Lancashire Lamb Hotpot GF DF EF SF NF

Vickys Cucumber Peach Salsa GF DF EF SF NF

Vickys Cucumber Peach Salsa GF DF EF SF NF

Vickys Halloween Pumpkin Piata Cake Decorating Idea

Vickys Halloween Pumpkin Piata Cake Decorating Idea