Vickys Cucumber & Peach Salsa, GF DF EF SF NF

Source : Combine All Ingredients In A Medium Bowl And Gently Stir Togethercover And Chill For 1 - 2 Hours To Let The Flavours Blend Serve With Grilled Meats Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 27, 2025

Step:

  1. Combine all ingredients in a medium bowl and gently stir together

    Vickys Cucumber & Peach Salsa, GF DF EF SF NF recipe step 1 photo
  2. Cover and chill for 1 - 2 hours to let the flavours blend. Serve with grilled meats or as a dip

    Vickys Cucumber & Peach Salsa, GF DF EF SF NF recipe step 2 photo

Ingredients

  1. 70 grams peeled & chopped cucumber
  2. 120 ml peach jam / preserves
  3. 2 peaches, peeled, pitted & chopped
  4. 2 tbsp red onion, finely chopped
  5. 1 tbsp fresh chopped mint
  6. 1 tbsp lime juice
  7. 1/4 tsp salt
  8. 1 dash white pepper

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