Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
Source : Pour The Rice Coconut Milk And Water Into A Saucepanbring To The Boil Then Simmer Covered For 15 - 20 Minutes Or Until The Liquid Is All Absorbed And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 7, 2026
Step:
Pour the rice, coconut milk and water into a saucepan
Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
Cover and refrigerate for 30 minutes
Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
Drain on kitchen paper
Meanwhile, combine the mango, onion, coriander and lime juice
Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce
Ingredients
150 grams dry white rice
410 ml full fat coconut milk
120 ml water
1000 grams raw prawns
1 tbsp red curry paste
50 grams rice flour
2 large mangoes, finely chopped
1 small red onion, finely chopped
1 small bunch (half a handful) fresh coriander, finely chopped
60 ml lime juice
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